This is me holding my bowl of halo-halo. Can you get a glimpse of that smile on my lips?
Perhaps my fondness for halo-halo is intertwined with sweet memories when I was a child that it has grown to be one of my faves. This is why I think I maintain some prejudice when it comes to summer coolers wherever I go. I have tasted shaved ice here in Japan and other summer concoctions but nothing comes close to the taste of halo-halo, in my own opinion. In Singapore, there is this called bo-bo chacha, a shaved ice dessert that is closely similar to halo halo except of course for some local ingredients and the main ingredient used. Halo-halo's main ingredient is evaporated milk; while Singapore's bo-bo chacha uses fresh coconut milk extract, giving the cooler a more distinct creamy and yummy taste than halo-halo. Likewise, Malacca's ice cendol tastes really nice, and it is a very famous ice cooler in the said part of Malaysia, but because halo-halo is close to my heart, I would say that I love halo-halo more than Bo-Bo chacha and ice cendol. Now you see, I am very biased.
When I heard that a Filipino Restaurant near my place here in Japan is serving this Filipino specialty, I was so delighted! Along with my colleagues, two Japanese and one Brazilian, I went to the restaurant where we feasted on some Filipino dishes called caldereta and sinigang. Then we ordered halo-halo for our dessert! We have assumed that each of us could not finish one bowl, because it looks big on the photo. So what we did was we ordered only 2 bowls for sharing - and yes we had enough, and actually, even more than enough! One bowl is big for someone who eats moderately (surprisingly, I am a moderate eater...oops, am I? ehe). A bowl of halo-halo served at that restaurant where we dined can be shared by 2 to 3 people :-) This time I have affirmation for my personal taste because my colleagues liked the halo-halo, too! It's oishi katta desu!
Halo-halo is served in many different ways in the Philippines with prices ranging from P20.00 (approximately 50¥) to --- well, I could not actually tell the price for an order of halo-halo at an upscale restaurant. The most expensive halo-halo I have tried so far in a good restaurant cost around P200.00 more or less, but then again, I don't rely much on my 'photographic' memory for the price accuracy. But one thing is for sure: the higher the price, the more ingredients that a bowl or a glass of halo-halo contains; and the more ingredients and the more special the ingredients become, the higher the price of an order of halo-halo becomes. Oh just now I remember having halo-halo (create your own) over some buffets in some nice hotels. But I could not exactly remember the details, please forgive me for my poor memory :-(
Usually, a regular glass or a bowl of halo-halo contains the following ingredients:
* sweet beans
*coconut gel
*palm nut
*boiled sweet potato
*boiled saba (a local variant of banana; not the usual banana that we know)
*young coconut shreds/meat (but if you want it more special, you can use macapuno, a a special coconut variant)
*sakobi (this is how we call it in Tagalog) but I think most people now don't use it for halo-halo anymore, so I say this one is optional
To make the halo-halo special, you can add these ingredients. Take note that the following are optional YET CAN MAKE THE HALO-HALO REALLY SPECIAL AND MORE DELICIOUS:
*pinipig (pounded immature rice grains)
*ube or the purple yam
*leche flan (a delicious sweet dessert in the Philippines which is like a caramel pudding)
*ice cream (preferably ube flavor or vanilla)
*fruits, usually jackfruit, fresh or sweetened (not all people like the taste of jackfruit so I say this one is optional)
And don't forget the shaved ice and the evaporated milk. These are the two main ingredients :-)
So what are you waiting for? Go to the nearest Filipino restaurant in your area and ask if they serve halo-halo or you can make your own. Toss the ingredients and enjoy :-)